Job Summary
We are seeking a dynamic and energetic General Manager - Restaurant to lead our hospitality team to new heights of excellence. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and drive profitability through strategic management. Your leadership will inspire staff, uphold food safety standards, and foster a vibrant dining environment that delights guests and promotes team growth. This is an exciting opportunity for a motivated professional passionate about the food industry and hospitality management to make a significant impact.
Duties
- Lead and manage all aspects of restaurant operations, including food preparation, service quality, and staff supervision.
- Oversee inventory control, food safety compliance, and proper food handling procedures to maintain high standards.
- Utilize POS systems such as Aloha POS or Micros POS for order processing, sales tracking, and cash handling with accuracy.
- Manage staffing schedules, conduct staff training sessions, and ensure team members deliver outstanding customer service.
- Monitor shift performance, handle customer inquiries or complaints promptly, and ensure a welcoming atmosphere.
- Conduct profit and loss analysis to optimize revenue streams, control costs, and improve overall financial performance.
- Coordinate kitchen management activities including food production, culinary standards, and catering or banquet services when applicable.
Experience
- Proven management experience in quick service or fast food restaurant environments with a strong background in food service management.
- Demonstrated supervising experience with team leadership skills in hospitality or restaurant settings.
- Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling expertise.
- Experience in food safety management, inventory control, and budgeting within the food industry.
- Background in culinary arts or kitchen management with fine dining or casual dining experience preferred.
- Skilled in staff training & development, interviewing potential team members, and managing hospitality teams effectively.
- Strong managerial communication skills coupled with excellent customer service abilities.
Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in the hospitality industry. This role offers an inspiring environment where your leadership can truly shine while fostering growth both professionally and personally.
Pay: From $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
Work Location: In person
