Walk-In Applicants Welcome!
We'd love to meet you! Please apply in person, feel free to stop by Taverna Toscana at 1301 6th Ave W, Bradenton, FL 34205. You can complete an application and, if a manager is available, you may even be interviewed on the spot.
Apply in person today — interviews happening now.
About Taverna Toscana
Tuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food. Nowhere is that more evident than Taverna Toscana, an authentic Italian chophouse that blends culinary excellence with modern leisure. Located in Bradenton, Florida's friendliest city, Taverna Toscana's indoor/outdoor concept is buzzing with families, foodies, CEOs and couples alike. The steaks are aged to perfection, the pasta is made from scratch, the drinks are crafted with care, and the decor draws the mind to Italy itself. It's not a hidden gem. It's a bold statement. And it's calling for you.
It is an exciting opportunity and we look forward to hearing from you soon.
Partnership & Hiring Note: Taverna Toscana is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Taverna Toscana.
Position: General Manager
Duties:
- Provide quality, and genuine, hospitality in a timely manner
- Ensure that guest's feel important and welcome in the restaurant
- Ensure the excellence of the service and hospitality provided by the entire team
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Ensure effective hiring, training, development, promotion and performance management
- Guide all unit departments in upholding the excellence and efficiency of the business operations
- Manage all P&L considerations according to budget; verifying all payroll on a per pay period basis
- Ensure the business delivers on the brand promise while achieving desired profitability
- Develop and implement creative strategies for revenue enhancement and cost containment
- Running hands-on shifts during volume periods
- Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures
- Other duties as assigned
Requirements:
- Passion for food and ensuring an excellent dining experience for all guests
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Energetic and genuine positive attitude while interacting with team-members and all guests
- 7 + years of experience in Restaurant/Hospitality Leadership preferred
- Proficient knowledge of systems and processes in food cost management
- Strong financial acumen
- Ability to lead and empower a team
- Excellent communicate skills to effectively work and guide the management team and team members as well as speaking with guests
- Ability to taste and evaluate food and beverage products
- Must be flexible with schedule and able to work different shifts and shifts with undefined end times
- Be able to reach, bend, stoop and frequently lift up to 20+ pounds
- Be able to work in a standing position for long periods of time
We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!
