The Commons is seeking to hire Line Cooks! Prep-Cook Skills are a bonus!
We are a 70s restaurant & lounge specializing in comfort food and groovy vibes! We are open Wednesday-Thursday 4pm-10pm, Friday 12p-11p, and Saturday & Sunday 11am-10pm. We are a small, family-owned business with a tight-knit crew. We are closed on most holidays and have a small seasonally rotating menu for food and drinks!
The position we are looking to fill is 30-40 hours & the potential to pick up extra hours. Pay can be negotiated based on experience & there is always room for promotional growth!
Line Cook Job Description:
Responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. This individual must have 2+ years of experience in the food service industry, and be committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
Line Cook Responsibilities & Duties
· Prepare basic components of each dish on our menu using our proven recipes.
· Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
· Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
· Work with team of cooks to do portion prep work for other shifts when needed
· Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
· High level of professionalism.
· Comfortable working with a team in a fast-paced kitchen environment.
· Excellent verbal communication and organization skills.
· Must be able to lift at least 40 pounds at a time on a regular basis.
· Monitor ingredients and report inventory levels to the Chef, Kitchen Manager, or Owner.
Job Type: Full-time
Pay: Up to $19.00 per hour
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
Work Location: In person
