Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of The World’s 50 Best Hotels and featured in the Condé Nast Traveler Readers’ Choice Awards—Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.
We are seeking a talented and driven
Sous Chef to join our culinary leadership team, helping to deliver exceptional dining experiences across both Electric Lemon's à la carte restaurant and the Equinox Hotel's IRD, and dynamic banquet and private event operations.
Comprehensive benefits package including:
-
A base salary range of $75,000 - $85,000
-
Quarterly bonus program up tp 10%
-
Referral bonus programs
-
Paid vacation and sick time
-
Medical, dental, and vision benefits coverage
-
Dining privileges at over 25 affiliated STARR Restaurants
Qualifications:
-
2+ years of experience as a Sous Chef in a culinary-driven, well-rated restaurant or hotel
-
Prior success in running expo and working all stations in a busy kitchen
-
Strong administrative skills and prior experience managing scheduling
-
Prior experience training and mentoring a diverse hourly line cook team
-
Ability to drive performance and results of a diverse culinary workforce
Electric Lemon, affiliated with STARR Restaurants, is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
More detail about Electric Lemon part of STARR Restaurants
