Description:
Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards.
Server
Position Summary
The Server is responsible for creating exceptional dining experiences through warm hospitality, detailed menu knowledge, and attentive service. Servers guide guests through the Holy City Hospitality experience by anticipating needs, providing thoughtful recommendations, and delivering professional service from the moment guests arrive until their departure.
Essential Responsibilities
-
Welcome and engage guests with genuine Southern hospitality
-
Maintain expert knowledge of food menus, ingredients, daily specials, wine, beer, and cocktails
-
Provide recommendations and personalize each guest’s experience
-
Accurately enter orders into the POS system and communicate special requests to the kitchen
-
Monitor tables throughout service to ensure guest satisfaction
-
Deliver food and beverages according to company service standards
-
Process payments accurately and handle cash and credit transactions responsibly
-
Maintain clean, organized stations and dining areas
-
Work collaboratively with hosts, bartenders, food runners, and server assistants
-
Follow all health, sanitation, alcohol service, and safety guidelines
Requirements:
Qualifications
-
Previous restaurant experience preferred
-
Excellent communication and interpersonal skills
-
Ability to work in a fast-paced environment
-
Availability to work evenings, weekends, and holidays
-
Ability to stand and walk for extended periods and lift up to 25 pounds
