Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group
Gingie, a new restaurant from Chef Brian Lockwood & BRG, is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.
What You'll Do
Support bartenders by keeping the bar fully stocked, clean, and organized throughout service
Restock spirits, wine, beer, ice, and glassware as needed
Assist in preparation of garnishes, syrups, and mixers before and during service
Maintain cleanliness of bar equipment, tools, and surrounding areas
Ensure dirty glassware is removed, cleaned, and polished promptly
Assist bartenders in maintaining a smooth and efficient service flow
Handle allergies and dietary restrictions with attentiveness and clear communication
Complete opening, mid-shift, and closing duties as assigned
Consistently follow all sanitation, cleanliness, and safety standards
Who You Are
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A hospitality professional who thrives in a fast-paced, detail-driven environment
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Energized by teamwork and committed to supporting overall service flow
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Highly organized with strong situational awareness
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Calm under pressure with a strong sense of urgency
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Professional in appearance and proud to represent the restaurant
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Receptive to feedback and motivated to grow within hospitality
What We’re Looking For
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Team-oriented individuals who understand the importance of precision and timing
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Professionals who take pride in accuracy, cleanliness, and consistency
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A proactive mindset with the ability to anticipate needs before they arise
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Individuals who thrive in elevated environments while maintaining warmth and approachability
Why Gingie
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Work alongside Chef Brian Lockwood on an opening team
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Be part of Boka Restaurant Group, a James Beard award-winning group known for developing talent
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Be part of a concept built on intention, craft, and collaboration
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Grow within a high-standard, supportive FOH culture
Qualifications
Physical Requirements
Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
Stand and walk for an entire shift, moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
Safely and effectively use all necessary tools, equipment, and cleaning chemicals
Ability to bear exposure to hot and cold environments
If you feel you meet the requirements, are team-focused, and want to contribute to a polished, high-energy bar program, we want to hear from you!
