SCHEDULE: Saturday & Sunday: 8:30am to 4:30pm
Job Summary
Join our dynamic team as a Dishwasher on weekends, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment, ensuring a safe and hygienic environment for food preparation and service. Your proactive approach will support our culinary team by providing a clean workspace that meets the highest standards of food safety and sanitation. This position offers an exciting opportunity to be part of a fast-paced hospitality environment, contributing directly to the overall guest experience.
Responsibilities
- Operate commercial dishwashing equipment to thoroughly clean dishes, glassware, utensils, pots, and pans in accordance with food safety sanitizing procedures.
- Assist with basic food preparation tasks as needed, including organizing supplies and handling ingredients safely.
- Support bussing duties by clearing tables, removing trash, and ensuring dining areas are tidy and ready for guests.
- Follow strict sanitation standards to maintain a clean kitchen environment, including cleaning surfaces, sinks, and storage areas regularly.
- Handle manual lifting of heavy items such as bulk supplies or large pots safely following proper techniques.
- Adhere to all kitchen health and safety standards to prevent accidents and ensure compliance with food safety management protocols.
- Operate kitchen equipment responsibly while maintaining a focus on safety and efficiency.
Join us in creating memorable dining experiences by ensuring our kitchen remains spotless, safe, and ready for action!
Pay: $17.00 per hour
Benefits:
- Employee discount
- Paid time off
Application Question(s):
- Are you available from 8:30am to 4:30pm on Saturdays & Sundays
Ability to Commute:
- Newbury Park, CA 91320 (Required)
Work Location: In person
