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Smoked Meat Market - Sealy

Prasek S Smoke House
Sealy, TX

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Job Details

Full-time

Qualifications

Customer communication

Full Job Description

Smoked Meat Team Player’s Mission

Effectively carry out the Prasek’s mission by actively servicing customer and working with and carry out the tasks delegated by the Market Manager

Essential Functions

Present a positive, professional, image to every customer, whether in person or over the phone

Greet every customer who walks up to the counter

Accurately take orders in a friendly, helpful manner, whether in person or over the phone

Promptly cut quality meats and assemble orders as requested by customers

Properly use the scale to weigh meats to ensure orders are priced correctly and the tickets are printed correctly

Wrap products according to Prasek’s procedures

Promote Prasek’s products and specials through suggestive selling

Answer customer phone calls for bakery department according to Prasek’s Standards of Operations procedures

Maintain adequate product inventory of counter/meat case and use proper rotation procedures when stocking

Inspect meats for signs of discoloration

Demonstrate a sincere concern and sense of urgency to remedy any problem a customer may have and notify the Manager on duty if necessary

Follow all cutting and wrapping for fresh meat, smoked meat and lunch meat as outlined in the Standards of Operations Manual

Ensure that all self-serve and services cases are stocked and correctly merchandised

Practice good personal hygiene and sanitation procedures

Maintain cleanliness and sanitation standards in all areas of the Market (food preparation, storage and assembly)

Perform all cleaning and maintenance functions required to maintain a clean and safe Meat Market

Perform closing and cleaning procedures as indicated on the Opening/Closing Checklist

Ensure that all equipment, i.e., meat grinder, meat stuffer, meat saw, slicers, knives, cutting boards, tubs, utensils, etc., are properly cleaned, sanitized and stored

Perform all job duties in a safe manner

Operate equipment used in the meat market according to proper procedures and notify the Management of needed equipment repairs

Notify the Manager on duty of any unsafe conditions or safety violations

Abide by all company policies and procedures as detailed in the Prasek’s Hillje Smokehouse Team Player Handbook and Operating Manuals

Personal Qualities

Positive, self-motivated and self-driven attitude with a strong passion to succeed and improve

Strong interpersonal skills with the ability to listen to, communicate with and understand customer, Team Players, and others

Possess the desire and ability to sell and have a passion for customer service

Detail Oriented

Education, Knowledge and Experience

Previous experience in customer service preferred

Basic knowledge of and technologically based equipment

Ability to understand and use all needed equipment and machinery

Possess an overall knowledge of smoked meats and value added products, i.e., quality, ingredients, production processes, preparation methods, storage methods and uses

Possess an knowledge of meat quality, safety, fabrication, merchandising and marketing, processing and processes, selling, use and cooking techniques

Physical and Other Requirements

Must be 18 years of age or older

Must be able to lift and carry 60 pounds

Must be able to stand, walk, bend, reach, kneel, squat, reach overhead and side-to-side for an extended period of time

Must be able to move safely around equipment and possess dexterity in hands and fingers

As dictated by business and need, must be able to work extended hours and a varying w

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