Job Overview
Join Casa Don Juan, where your passion for food and dedication to excellence will shine! If are an expienced cook or someone who is always willing to learn and grow, you are encouraged to apply! Se HABLA ESPANOL!
Duties
- Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every plate
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety regulations
- Assist with meal assembly, plating, and presentation to deliver an appealing dining experience
- Collaborate closely with kitchen staff to coordinate food production and ensure timely service
- Follow all safety standards during food handling, cooking, and cleaning processes
- Support menu planning efforts by providing input on ingredient availability and preparation techniques
Requirements
- Proven experience in a restaurant or food service environment, with a focus on kitchen operations
- Strong knowledge of food safety management practices and proper food handling procedures
- Skilled in culinary techniques such as knife skills, slicing methods, and recipe adherence
- Familiarity with operating various kitchen equipment safely and effectively
- Excellent communication skills to coordinate seamlessly with kitchen team members
- Experience with dietary department procedures or dietary aide roles is a plus
- Ability to work efficiently under pressure while maintaining attention to detail in meal preparation
Embark on a culinary journey where your skills make a real difference! We are committed to providing a paid opportunity that values your expertise while fostering growth within the vibrant world of food service.
Pay: $15.00 - $16.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
