Days: Flexible
Hours: 12pm-6:30/7pm
Job Overview:
Ludwig’s Village Market is seeking a Sous Chef to join our team.
Areas of responsibility to include but not limited to preparing large batch soups, individually prepared meals, display case entrees and assorted catering. We have a great kitchen team that will work to ensure a positive experience at the market.
The ideal candidate will have a passion for food, basic understanding of common cooking techniques, thorough understanding of safe sanitation and food handling practices, and reliable transportation.
Duties:
- Assist with kitchen management duties
- Ensure compliance with all health and safety regulations within the kitchen area
- Monitor food stock and create prep lists accordingly
- Maintain a clean and orderly kitchen by sanitizing surfaces, storage areas, and equipment
-Preparing, packaging and labeling ready to eat meals, entrees, side dishes
-Assist with soups, sauces, and large volume catering
Skills:
- Proven experience as a chef or similar role in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with menu planning and dietary restrictions
- Strong leadership skills to help manage kitchen staff effectively
- Excellent time management abilities to ensure timely meal preparation
- Retail market, restaurant, deli, catering experience helpful
Nice-to-Have Skills:
- Experience as a Dietary Aide or in Catering
- Background in Kitchen Operations or Food Service
- Understanding of Dietary Department procedures
- Culinary experience for creative food preparation
- Menu Planning skills to offer diverse meal options
If you are passionate about creating delicious dishes and ensuring customer satisfaction through exceptional food quality, we invite you to apply for this rewarding position.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
