Hanoi House is looking for an Kitchen Expeditor to start immediately. Weekend availability is required.
What we're looking for in a candidate:
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This is a BOH role; min 2 years experience in a reputable restaurant.
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Min 1 year in a Sous Chef or Lead Line Cook role that included kitchen expediting.
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Committed to quality product and the guest experience.
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Intense and focused during service. One of those people that everyone looks forward to working with because it's a smoother shift with you on the team.
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Level-headed.
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Responsible, reliable and punctual.
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Respectful of all staff members, setting the tone in kitchen for a professional atmosphere at all times.
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NYC DOH Food Protection Certificate.
Responsibilties:
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Lead team of cooks to execute brunch and dinner services.
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Be the standard bearer of the kitchen ensuring dishes are made correctly, consistently and with pride.
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Keep pace and communicate to guide and support the team.
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Prepare family meal with care and urgency.
Work Details:-
3-4 days/week with potential to grow into a full-time Sous Chef role. 6-8 hour shifts.
- Ideal for someone seeking a consistent and reliable schedule to complement other endeavors, or a break from the grind of full-time work.
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Hanoi House is accessible by the following trains: L, 6, R, W, F. We look forward to meeting you!
About us:
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Operating for 9+ years as a busy full-service Vietnamese restaurant.
- An East Village mainstay with many longtime regulars and loyal guests.
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Striving to maintain a professional environment for both our employees and guests.
- Consistent product that our regulars can rely on.
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Willing to train and support you to improve your skills and knowledge.
More detail about Hanoi House
