Overview
Join our dynamic culinary team as a Sous Chef/Kitchen Manager, where your leadership and culinary expertise will elevate our food service operations to new heights. In this energetic role, you will oversee daily kitchen activities, ensure exceptional food quality, and manage a talented team of culinary professionals. Your passion for fine dining, food safety, and team management will drive the success of our restaurant or catering operation, creating memorable experiences for our guests and clients alike. This paid position offers an exciting opportunity to showcase your culinary skills while leading a vibrant kitchen environment.
Duties
- Lead and supervise kitchen staff, including cooks, prep cooks, and other culinary team members, fostering a positive and productive work environment
- Oversee food preparation, cooking, and presentation to ensure high standards of quality and consistency in all dishes served
- Manage inventory control and food management processes to minimize waste and optimize stock levels
- Plan menus in collaboration with executive chefs or management, incorporating dietary restrictions and customer preferences
- Ensure compliance with food safety regulations and maintain rigorous sanitation standards across all kitchen areas
- Coordinate shift schedules, monitor labor costs, and manage daily kitchen operations for smooth service flow
- Oversee catering events and banquet functions, ensuring timely delivery of exceptional food service in line with client expectations
Skills
- Extensive culinary experience with a strong background in fine dining environments
- Proven supervising experience in a fast-paced kitchen setting
- Knowledge of banquet operations, catering, and large-scale food production
- Strong leadership skills with the ability to motivate and develop team members
- Expertise in inventory management, food handling, and kitchen safety protocols
- Excellent menu planning abilities with attention to dietary needs and presentation standards
- Familiarity with restaurant or hospitality management systems and shift management practices
- Experience in food service management including catering, restaurant operations, and food industry best practices
- Skilled in food preparation techniques, cooking methods, and food service delivery
- Ability to oversee multiple responsibilities simultaneously while maintaining high-quality standards
This role is perfect for passionate culinary professionals eager to lead a vibrant team while delivering outstanding dining experiences. Join us to make a meaningful impact through your culinary talent and leadership!
Pay: $24.00 - $32.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Referral program
Work Location: In person
