RESPONSIBLITIES
-Opening and/or Closing Shift
-Prepare and cook menu items according to recipes and quality standards
-Assist with daily kitchen operations, including prep work, cooking, and plating
-Ensure food is prepared and presented in a timely and attractive manner
-Maintain a clean and organized work environment
-Follow health and safety guidelines, ensuring proper handling and storage of food
-Collaborate with the team to update and improve menu offerings as needed
-Support with inventory management, including ordering and stocking supplies
REQUIREMENTS
-18+ age requirement
-Experience required
-Teachable and receptive
-Takes initiative
-Has attention to detail
-Comfortable working in a fast paced environment
-Available to work on weekdays and weekends
-Flexibility to work various shifts
Wages
-Varies with experience
-$17-$22
-Daily Tips
-Room for growth over time
Job Types: Full-time, Part-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Work Location: In person
