About Us:
Great Growth Opportunity as we expand to multiple locations and concepts.
Nomikai by Sushi Saint.
Sushi Saint awarded 2024, 2025 Michelin Bib Gourmand.
Nomikai – traditional Japanese celebration, build bonds and foster group harmony amongst friends, clients and co-workers!!!
Opportunities
- Sushi Chefs
- Fry Cooks
- Sauté Cooks
- Grill Cooks
Qualifications & Requirements
- Minimum 1–2 years of restaurant kitchen experience preferred
- Experience in sushi, Japanese cuisine, or upscale dining strongly preferred
- Knowledge of proper food handling, sanitation, and kitchen safety standards
- Ability to execute recipes and plating with consistency and attention to detail
- Comfortable working multiple stations including fry, sauté, grill, or sushi bar
- Knife skills and seafood handling experience preferred
- Ability to work efficiently in a high-volume, fast-paced environment
- Strong communication and teamwork skills
- Reliable transportation and punctual attendance required
- Ability to stand for extended periods and lift up to 50 lbs
- Open availability, including evenings, weekends, and holidays preferred
- Passion for hospitality, quality food, and continuous learning
Job Type: Full-time
Pay: $16.00 - $25.00 per hour
Shift:
Work Location: In person
