Looking for more than just a paycheck?
At Newk’s Eatery, we’re passionate about serving fresh food and creating memorable guest experiences. Every smile, every greeting, and every interaction helps make someone’s day. If you enjoy working with people in a fast-paced, team-oriented environment, we’d love to meet you.
Whether this is your first restaurant job or your next career move, we’ll provide the training, support, and opportunities to help you succeed.
- Competitive hourly pay
- Flexible scheduling that fits school, family, and life
- Paid training—no restaurant experience required
- Opportunities to advance into leadership positions
- Recognition for outstanding performance
- Positive, team-focused work environment
- Fresh food made daily and a culture built around hospitality
- Managers who invest in your success and career growth
Many of our Shift Leaders, Associate Managers, and General Managers started as Front of House Team Members. Your future can start here.
As a Front of House Team Member, you’ll be the face of Newk’s Eatery and help create an exceptional experience for every guest.
Responsibilities include:
- Welcome every guest with genuine hospitality and a positive attitude
- Take guest orders accurately while providing menu knowledge and recommendations
- Deliver fast, friendly, and attentive service
- Ensure every order is complete, accurate, and presented with care
- Maintain a clean, organized, and inviting dining room
- Keep beverage stations, condiment areas, and dining spaces fully stocked
- Assist with curbside, takeout, and catering orders
- Work closely with the kitchen to ensure timely food delivery
- Resolve guest concerns professionally and promptly
- Support teammates throughout the restaurant to provide outstanding service
- Friendly, outgoing, and enthusiastic
- Dependable and punctual
- Passionate about serving others
- Excellent communicators who enjoy working with people
- Team players willing to jump in wherever needed
- Able to stay organized in a fast-paced environment
- Committed to delivering exceptional guest experiences every shift
- Every guest feels welcomed and appreciated.
- Orders are accurate and delivered quickly.
- You maintain a clean, organized dining room throughout your shift.
- You anticipate guest needs before they ask.
- You work together with the kitchen and your teammates to create a seamless experience.
- Guests leave happy and excited to return.
- You represent the Newk’s brand with professionalism and pride.
We believe in developing great people from within.
Career opportunities include:
- Front of House Team Member
- Shift Leader
- Associate Manager
- General Manager
- Multi-Unit Leadership
- Stand and walk for extended periods
- Lift and carry up to 30 pounds
- Frequently bend, reach, and move throughout the restaurant
- Work in a fast-paced environment while maintaining attention to detail
- Work flexible schedules, including mornings, evenings, weekends, and holidays as business needs require
At Newk’s Eatery, exceptional guest experiences begin with exceptional people. You’ll be treated with respect, supported by experienced leaders, and given opportunities to learn, grow, and build a rewarding career.
If you’re ready to deliver genuine hospitality, work with an amazing team, and make a difference with every guest you serve, apply today and become part of the Newk’s family!
Newk’s Eatery is an Equal Opportunity Employer. Employment decisions are made without regard to any status protected by applicable federal, state, or local law.
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Excellent communications and guest service skills
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Knowledge of a Point of Sale System (Preferably Aloha)
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Must be at least 16 years old upon hire date
CKJ Management Company is a dynamic and growth-oriented restaurant franchise operator with a strong presence across the Southern United States. CKJ Management owns and operates a diverse portfolio of quick-service and fast-casual dining brands.
With locations spanning Texas, Mississippi, Alabama, and Florida, CKJ Management is committed to delivering exceptional guest experiences, operational excellence, and community engagement across all of its markets. The company’s leadership team brings deep industry experience and a hands-on management approach, ensuring each location maintains high standards in food quality, customer service, and team development.
CKJ Management is continuously exploring opportunities to expand its footprint and deepen its impact, focusing on strategic growth, innovation, and operational efficiency in the competitive restaurant franchise landscape.
