Lonesome Dove Lodge & Restaurant is looking for a full-time General Manager to oversee the daily operations of the lodge and restaurant.
Responsibilities:
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Operational Leadership
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Oversee and manage all departments within the hotel, including front desk, housekeeping, food and beverage and maintenance
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Financial Management
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Monitor revenue and expenses, identifying areas for improvement and cost-saving opportunities
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Inventory management
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Staff Management
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Hire, train and manage hotel/restaurant staff, ensuring emphasis on customer service
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Foster a positive and productive work environment
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Guest Relations
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Provide excellent customer service ensuring a positive guest experience
Qualifications:
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Bachelor’s degree in Business Administration, Hospitality Management or relevant field, preferred
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Proven experience working as a Hotel/Restaurant Manager
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Critical-thinking and problem-solving skills
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Excellent customer service and interpersonal skills
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