We are seeking an experienced and motivated General Manager to lead daily operations for a well-known brand, full-service casual dining restaurant. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong teams, and is passionate about delivering exceptional guest experiences while driving operational excellence and profitability.
What's Offered
- Competitive salary of $80k - $100k plus performance-based bonus opportunities
- Health, dental, and vision benefits
- Paid time off and vacation
- Career growth and advancement opportunities
Supportive and team-oriented work environment
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Key Responsibilities
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Oversee all day-to-day restaurant operations, including front-of-house and back-of-house performance
- Lead, train, coach, and develop staff
- Ensure outstanding guest service and promptly resolve customer concerns
- Manage labor, food, and operating costs to meet financial goals
- Maintain high standards for food quality, cleanliness, safety, and hospitality
- Create staff schedules and ensure proper staffing levels during all shifts
- Monitor inventory, ordering, and vendor relationships
- Drive sales growth through local marketing initiatives and community engagement
- Ensure compliance with all company policies, health regulations, and licensing requirements
- Analyze financial reports, P&L statements, and operational metrics to improve performance
