The Kitchen Lead will be responsible for the processes of the preparation of food for The Kitchen and The Studio. The position scope includes adhering to prep list details & timelines, upholding brand standards, safe food handling and sanitation protocols, recipe preparation, execution, and management, minimizing food waste, and opening/closing responsibilities.
The ideal candidate possesses the following qualities such as:
1-2 years of experience in a similar catering or restaurant food preparation role
Wide base of food knowledge, food safety, products and techniques
Exceptional verbal communication skills, attention to detail, and organizational skills
Excellent time management and work ethic with flexible availability
Ability to uphold The Kitchen’s values and culture
Active ServSafe Food Safety Certifications (or willingness to obtain)
Required hours: 10-20 hours/week
For the full job description and to apply, send your résumé to [email protected]
