Description:
At Embassy Suites by Hilton Chicago O'Hare Rosemont, our SLYCE Coal Fired Pizza Company restaurant delivers an elevated dining experience featuring handcrafted pizzas, fresh ingredients, and exceptional hospitality. We're looking for a dependable, passionate Cook who takes pride in preparing high-quality food while working in a fast-paced, team-oriented kitchen.
If you enjoy cooking from scratch, thrive during busy service periods, and believe every plate matters, we'd love to meet you.
Requirements:
The Cook is responsible for preparing menu items according to SLYCE recipes and presentation standards while maintaining a clean, organized, and food-safe kitchen. This position works collaboratively with the culinary team to ensure guests receive consistent, high-quality meals and outstanding service every shift.
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Prepare pizzas, appetizers, sandwiches, salads, entrées, and other menu items according to recipes and quality standards.
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Operate kitchen equipment safely, including pizza ovens, grills, fryers, and prep equipment.
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Maintain proper food handling, sanitation, and temperature controls.
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Complete daily prep work and stock stations before service.
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Ensure all food is presented consistently and meets brand quality expectations.
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Communicate effectively with servers, managers, and fellow kitchen team members during service.
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Keep workstations clean, organized, and compliant with health department standards.
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Assist with inventory rotation, labeling, and minimizing food waste.
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Support opening, closing, and deep-cleaning responsibilities.
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Follow all Embassy Suites, Hilton, and SLYCE operating procedures.
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Takes pride in producing great food every shift.
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Is dependable, punctual, and committed to their team.
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Works well under pressure in a fast-paced kitchen.
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Maintains a positive attitude and strong work ethic.
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Pays close attention to detail and food quality.
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Values teamwork, communication, and guest satisfaction.
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Demonstrates professionalism and integrity every day.
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Previous line cook or restaurant kitchen experience preferred.
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Pizza, grill, sauté, or coal-fired oven experience is a plus.
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Knowledge of food safety and sanitation practices.
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Illinois Food Handler Certification (or ability to obtain upon hire).
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Ability to stand for extended periods and lift up to 50 pounds.
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Flexible schedule, including evenings, weekends, and holidays.
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Ability to work efficiently in a high-volume restaurant environment.
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Competitive hourly pay -$22.60
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Medical, dental, and vision benefits for eligible team members
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Paid time off
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401(k) with company participation for eligible employees
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Hilton Team Member Travel Program
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Employee meals during scheduled shifts (where applicable)
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Opportunities for advancement within the hotel and restaurant
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Ongoing training and professional development
