Overnight Schedule: 10:00 PM–6:30 AM
The Overnight Kitchen Production Lead is a newly introduced, hands-on leadership position responsible for coordinating kitchen production during overnight hours. Working closely with the Kitchen Manager and Grab & Go Team, this individual will guide overnight team members, organize daily production priorities, and ensure all food is properly prepared, packaged, labeled, and stocked for the following day.
The ideal candidate is a dependable and experienced kitchen professional who can lead by example, maintain high standards, and keep production moving efficiently in a fast-paced environment. This position plays an essential role in preparing the department for a smooth and successful morning shift.
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Lead and support the Overnight Kitchen Production Team throughout the shift.
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Review chef-prepared production lists and assign tasks based on daily priorities.
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Coordinate food preparation, cooking, packaging, labeling, and stocking for the following day.
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Monitor workflow and help ensure all production is completed accurately and on time.
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Train and guide team members on recipes, preparation methods, equipment use, sanitation, and department procedures.
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Set up workstations and confirm ingredients, utensils, and supplies are ready for production.
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Wash, chop, slice, and dice vegetables and other ingredients.
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Measure and mix ingredients for salads, sides, sauces, entrées, and other prepared foods.
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Perform cooking and preparation tasks such as reducing sauces, parboiling ingredients, assembling dishes, and portioning finished products.
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Monitor food quality, freshness, portioning, appearance, and consistency.
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Ensure prepared items are packaged, dated, labeled, rotated, and stored correctly.
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Maintain accurate production records and communicate product or supply needs to department management.
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Follow all recipes, nutritional guidelines, food-handling procedures, and sanitation standards.
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Keep workstations, equipment, floors, and storage areas clean, organized, and safe.
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Complete end-of-shift production checks and prepare the department for the incoming morning team.
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Communicate production updates, shortages, or concerns to the Kitchen Manager.
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Assist with additional kitchen and department responsibilities as needed.
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Must be at least 18 years old.
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Minimum of one year of experience in a high-volume, fast-paced kitchen; two or more years is preferred.
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Previous lead, training, or supervisory experience in a kitchen, restaurant, grocery, catering, or food-production environment is preferred.
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Working knowledge of kitchen health, sanitation, and food-safety standards.
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Confidence using commercial kitchen tools, utensils, and equipment.
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Strong leadership, communication, and organizational skills.
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Ability to assign responsibilities, manage priorities, and keep production on schedule.
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Strong attention to detail and commitment to food quality and presentation.
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Ability to work independently and make sound decisions during overnight hours.
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Dependable, positive, and willing to lead by example.
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Must be available to consistently work the overnight shift from 10:00 PM to 6:30 AM.
At Uncle Giuseppe’s, we’re passionate about fresh food, exceptional quality, and creating a welcoming, family-like environment. As the Overnight Kitchen Production Lead, your work will help set the entire department up for success each morning.
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Medical, dental, and vision coverage
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401(k) retirement plan
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50% discount on employee lunches
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25% discount on in-store shopping
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Opportunities for professional growth and advancement
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A lively, team-oriented workplace where your contributions truly matter
Bring your kitchen experience, leadership skills, and overnight energy to Uncle Giuseppe’s—and help us prepare delicious meals our customers will love!
