About the Role RollHouse Entertainment in Solon is looking for an experienced Kitchen Manager to oversee our kitchen operations, ensuring top-tier execution of our food and beverage program. We are searching for a helpful, humble, and honest leader who will work alongside a passionate management team. If you want to collaborate and contribute to the success of a driven-to-win restaurant, bar, and bowling center, we want to hear from you!
Compensation & Perks We believe in rewarding our leaders for the busy energy they bring in. This position offers a competitive compensation package structured to let you share in our success:
- Guaranteed Base Salary: Consistent, reliable weekly/bi-weekly income.
- Event Service Charges: Earn extra income directly from our bustling event business! In addition to your base salary, you will receive a portion of the service charges collected from private parties, corporate events, and lane catering.
What You’ll Do
- Oversee day-to-day kitchen operations, food preparation, and back-of-house staff.
- Maintain high standards of food quality, safety, and presentation.
- Collaborate with the management team to drive the success of the entire entertainment center.
- Deliver memorable experiences for our guests through excellent culinary execution.
Job Qualifications
- Experience: At least 3+ years of kitchen management experience.
- Knowledge: Extensive knowledge of food safety practices and kitchen operations. (ServSafe certification is preferred, but we will train the right person).
- Leadership: Strong leadership skills and the ability to work cohesively as part of a management team.
- Pace: Ability to multi-task and thrive in a fast-paced, high-volume environment.
- Attitude: Bring your unique personality, an award-winning smile, and a genuine willingness to create memorable experiences!
Join the RollHouse family today! Apply now to bring your talent to a fun, energetic, and winning team.
Job Type: Full-time
Pay: $50,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Food provided
- Health insurance
- Paid time off
Physical Setting:
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 5 years (Preferred)
Work Location: In person
