Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where you'll be the backbone of our kitchen, preparing entrees, assisting in meal assembly, and ensuring every dish meets our high standards of safety and excellence. Whether you're experienced in restaurant kitchens or eager to grow in the food industry, your enthusiasm and attention to detail will make a real impact here.
Responsibilities
- Prepare and cook entrees and assist with food preparation according to menu specifications and safety standards
- Execute slicing, dicing, chopping, and other knife techniques with precision and safety
- Support the kitchen team in cooking and assembling dishes efficiently during service
- Maintain cleanliness and organization of workstations to ensure food safety and hygiene compliance
- Follow food handling procedures meticulously to prevent cross-contamination and ensure freshness
- Assist with menu planning by preparing ingredients for upcoming meals or catering events
- Support food service operations by ensuring timely meal preparation and serving assistance when needed
Skills
- Experience in dietary departments or dietary aide roles is highly valued for understanding special dietary needs
- Proven kitchen experience within restaurants or the food industry demonstrating strong food preparation skills
- Knowledge of safety standards in production, food handling, and food safety management practices
- Skilled in culinary techniques including slicing, knife skills, and meal preparation methods
- Familiarity with food service operations, catering, and serving procedures enhances versatility
- Ability to follow recipes accurately while maintaining high standards of cleanliness and safety
- Strong understanding of food safety regulations, including proper storage, sanitation, and handling procedures
We are committed to fostering a positive environment that supports your growth in the food industry. Join us today to bring delicious experiences to life!
Pay: $13.00 - $16.00 per hour
Work Location: In person
