I am a full-time private chef for a family of four living on Lake Conroe in Willis, Texas. I am looking to connect with a chef who has a flexible schedule and would be interested in covering for me on days off, vacations, and helping out with events and larger groups.
Typically, the job would require making dinner for the family of four. They are very health-conscious, and you must source the highest quality, organic ingredients. I would guide you in this, and many of the ingredients are already stocked in the home. The family is meat-focused, so this should be your primary skill set, and can be supplemented with the occasional vegetables (often from their garden), potatoes, fermented sourdough, rice, etc.
Background check required.
Pay: $350.00 - $500.00 per day
Application Question(s):
- Please share any experience you have as a private chef.
- Please share a little more about your ongoing availability and schedule.
- Please share any experience you have with organic, whole foods/healthy cooking and/or working with specific dietary constraints.
Work Location: In person
