Description
Job Description
Job Title: Lab Analyst
Location: Bayonne, NJ
Department: Quality Control
FLSA Status: Exempt
Safety Sensitive: Yes
We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.
Position Summary
Reporting to the Food Safety Supervisor, the Lab Analyst will oversee the day-to-day activities of Quality Assurance Laboratory and provides guidance to laboratory employees. This Lab is physical characteristics lab that works closely with operations and innovation doing physical analysis and managing chemical and micro analysis done by third party lab.
The ideal candidate will have familiarity with a lab environment and demonstrate analytical techniques all while maintaining an organized. They must be able to communicate effectively with all quality staff and management team.
Primary Responsibilities:
Aid in tasks related to quality and food safety to other departments such as Production Operations, Engineering, Customer Service, and/or Sales as requested
Additional Responsibilities include:
Position Requirements
Knowledge and understanding of food regulation and good practice programs pertaining to a food processing plant Good Manufacturing Practices (GMPs), food safety, almond specifications and grading, and laboratory testing methods is required.
The pay for this role in the state of NJ ranges from $55,000 - $67,000 and is based on the position responsibilities and geographic location. Actual pay within this range may be determined based on candidate’s experience, qualifications and/or other determining factors.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: [email protected]
At ofi, we celebrate our diversity. Olam Americas Inc. is proud to be an equal opportunity workplace.
