Job Summary
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and inspire your team to deliver exceptional dining experiences. Your culinary expertise and leadership will drive the success of our kitchen, fostering a vibrant environment where creativity and precision meet. This position offers an exciting opportunity to showcase your skills in a fast-paced, fine dining setting while mentoring junior staff and maintaining impeccable food standards.
Duties
- Lead the preparation and presentation of dishes, ensuring consistency and excellence in every plate served
- Supervise kitchen staff during service, coordinating tasks to optimize workflow and efficiency
- Oversee food handling procedures to maintain strict safety and sanitation standards
- Assist with menu planning, incorporating seasonal ingredients and innovative culinary techniques
- Train and mentor team members on food preparation, knife skills, cooking methods, and food safety protocols
- Manage inventory levels, order supplies, and ensure proper storage of ingredients
- Collaborate with front-of-house staff to deliver seamless service experiences for guests
Requirements
- Proven experience in dietary department or dietary aide roles within a healthcare or hospitality setting is preferred
- Extensive culinary experience in fine dining environments with strong food preparation and cooking skills
- Demonstrated expertise in menu planning, catering, and meal preparation for diverse dietary needs
- Excellent knife skills and proficiency in various cooking techniques
- Knowledge of food safety regulations and best practices in food handling
- Previous restaurant or food industry experience with leadership responsibilities as a lead or supervisor
- Strong understanding of kitchen operations, food service standards, and customer satisfaction principles
- Ability to manage multiple tasks efficiently in a fast-paced environment while maintaining attention to detail
Join us as a Lead Line Cook and bring your passion for culinary excellence to life! Your dedication will elevate our kitchen operations, delight our guests, and inspire your team every day.
Pay: $15.00 - $18.00 per hour
Benefits:
Work Location: In person
