Department: Production
Position: Par Fry Supervisor
A Par Fry Supervisor oversees food processing operations—specifically focusing on breading, batter, marination, and partial frying (par frying) lines in a manufacturing plant.
Key Responsibilities
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Manage Production: Coordinate daily workflow, set output targets, and assign tasks on food processing and cooking lines.
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Ensure Food Safety: Enforce (GMPs) and maintain compliance with HACCP and internal safety systems.
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Troubleshoot Operations: Identify and fix equipment or process issues quickly to minimize downtime on the cooking and frying lines.
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Lead Staff: Train new workers, coach team members on machine operations, and monitor performance.
Qualifications
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Technical Knowledge: Deep understanding of breading, batter, marination, and par-fry cooking processes.
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Experience: 1-3 years of Par-Fry experience in a previous leadership or supervisory role.
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Safety & Compliance: Knowledge of food safety regulations, sanitation standards, and quality control.
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Communication: Strong interpersonal and problem-solving skills to manage floor
workers and report to plant managers
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Ability to work with Quality Assurance and USDA.
Skills
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Ensure that all personnel support continuous improvement initiatives
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Ability to communicate effectively both written and verbally
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Basic computer skills, email, word, excel
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A strong work ethic-Attendance is important
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A strong work ethic-Attendance is important
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Bilingual a plus
