Responsibilities
- Prepare cold dishes during service, including salads, appetizers, and desserts
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, slicing meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food, etc
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Requirements
- Proven experience as prep cook (2 years preferred)
- Knowledge of health and safety rules in a kitchen
- Manual dexterity - able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
- Valid Drivers License not required but preferred
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
