This position plays a key role in the back of the house operation of our fast-paced Italian restaurant. As a Pizza Maker, you will be essential in crafting delicious pizzas with speed and accuracy, ensuring high-quality food and great customer service.
REQUIREMENTS:
- Must have a minimum of 0 - 1 years of pizza making experience
- Must be able to work weekdays, weeknights, weekends and holidays.
- Maricopa County Food Handlers Certificate.
RESPONSIBILITIES:
- Ensures excellent guest service that meets or exceeds expectations.
- Consistent food quality.
- Workplace Safety, OLCC and Health Department Compliance.
We offer good pay, discount meals, recognition, and advancement based on merit.
Job Types: Full-time, Part-time
Pay: $15.15 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
Shift:
Work Location: In person
