Line Cook seasonal May-October
- Responsible for daily operation of their assigned station
- Prepare, season, and cook food items for restaurants
- Must understand proper sanitation and Serve-Safe protocols
- Keep all stations clean and organized
- Properly rotate stock
- Understand how to operate, assemble, and clean all necessary cooking equipment
Reports to the Executive Chef.
Wage Range $17/hr-$21/hr
Includes free onsite housing as needed, meals, scholarship opportunities, use of some Resort amenities such as the golf and tennis courts.
