Cook – Job Description
The Cook is responsible for preparing and cooking menu items according to recipes and food safety standards. This position helps maintain a clean, organized kitchen while ensuring food is prepared accurately, efficiently, and with consistent quality.
Responsibilities:
- Prepare and cook food according to recipes and portion guidelines.
- Maintain cleanliness and sanitation of kitchen, equipment, and work areas.
- Follow all food safety and health department regulations.
- Assist with food prep, stocking, and inventory as needed.
- Monitor food quality and presentation before serving.
- Work efficiently during busy meal periods while maintaining quality.
- Communicate effectively with other kitchen staff and management.
- Assist with opening, closing, and general kitchen duties.
Qualifications:
- Ability to work in a fast-paced environment.
- Knowledge of basic food safety and sanitation practices.
- Reliable, punctual, and able to work as part of a team.
- Ability to stand for extended periods and lift up to 50 pounds.
Pay: $17.00 - $25.00 per hour
Work Location: In person
