This position is responsible for all aspects of managing and operating during your scheduled shifts in our restaurants. We want that professional that will consistently deliver A+ Quality, Service, Cleanliness and Food Safety in our restaurants each and every day!
- Managing a staff of 3 to 7 employees
- Managing Customer expectation
- Cost Control Management
- Training Crew Employees
- Setting the "A" level standard on your shifts
- Supporting the management team as needed
