Cook – Hotel Food & Beverage Operations
LOCATION: Aloft Cupertino | 10165 N De Anza Blvd, Cupertino, CA 95014
SCHEDULE: Must be able to work Mondays - Fridays
PAY: Starting $21 per hour
BENEFITS: Employee hotel discounts, paid sick leave, career development opportunities, training programs, and more.
SUMMARY: We are seeking a dependable, detail-oriented, and motivated Cook to support our hotel Food & Beverage operations. This role is responsible for preparing and cooking menu items, maintaining food quality and presentation standards, supporting kitchen operations, and ensuring all food safety and sanitation standards are consistently met. This position is ideal for hospitality and culinary professionals who enjoy working in a fast-paced kitchen environment and take pride in delivering exceptional food and guest experiences.
YOUR DAY-TO-DAY:
- Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
- Set up and stock cooking stations with ingredients, supplies, and equipment needed for service.
- Prepare ingredients, sauces, proteins, vegetables, and other menu components for daily operations.
- Ensure all food is prepared accurately, consistently, and in a timely manner during service.
- Plate and garnish menu items according to company and brand presentation standards.
- Monitor food quality, freshness, temperatures, and portion control throughout each shift.
- Assist with prep work and support overall kitchen operations before, during, and after service.
- Maintain cleanliness, sanitation, and organization throughout kitchen, prep, storage, and work areas.
- Wash dishes, cookware, utensils, and kitchen equipment as needed to support efficient operations.
- Properly store food products, rotate inventory using FIFO practices, and maintain labeling and temperature standards.
- Assist with receiving deliveries, organizing inventory, and restocking kitchen supplies.
- Follow all food safety procedures, sanitation standards, and health department regulations.
- Maintain a safe, clean, and professional kitchen environment while supporting overall hotel Food & Beverage operations.
WHAT IT TAKES TO SUCCEED:
- Past food prep experience required.
- Must be Food Handler certified.
- Strong knowledge of cooking techniques, food preparation methods, kitchen equipment, and knife skills.
- Ability to prepare multiple menu items efficiently while maintaining quality and consistency.
- Ability to work with speed, accuracy, organization, and attention to detail in a fast-paced environment.
- Strong understanding of food safety procedures, sanitation practices, and kitchen hygiene standards.
- Positive attitude with excellent teamwork, communication, and reliability.
- ServSafe Certification preferred.
- High school diploma or equivalent required; culinary education or training is a plus.
- Dependable attendance, punctuality, and professionalism required.
- ESSENTIAL PHYSICAL REQUIREMENTS: Able to stand and walk for extended periods throughout the shift; Able to frequently bend, reach, stoop, lift, carry, push, or pull kitchen supplies, food products, and equipment weighing up to 50 pounds, with or without reasonable accommodation; Able to safely use kitchen equipment, knives, ovens, slicers, and other food preparation tools; Able to work in a fast-paced kitchen environment with exposure to heat, steam, and refrigeration areas.
ABOUT SHASHI HOSPITALITY GROUP: Shashi Group is a hotel management company with a growing portfolio of branded and boutique properties throughout the San Francisco Bay Area and plans for continued geographic expansion. Strategically positioned within the heart of Silicon Valley, our properties are designed to deliver distinctive hospitality experiences that reflect the energy, innovation, and culture of the communities we serve. At Shashi Group, we are deeply culture-focused and believe our people are the foundation of our success. We are committed to creating an environment where team members are empowered to grow professionally, continue learning, and achieve meaningful career goals. Our philosophy is simple: when you succeed, we thrive. We are built for next-generation travelers who value open spaces, open thinking, and authentic self-expression. Our guests are tech-savvy, confidently social, and drawn to thoughtful design, modern amenities, and vibrant experiences. We understand the evolving expectations of today’s traveler and strive to create welcoming environments that combine innovation, comfort, and community. If you are passionate about hospitality, appreciate forward-thinking environments, and want to be part of a team that values growth, collaboration, and service excellence, we invite you to explore a career with Shashi Group.
EQUAL OPPORTUNITY EMPLOYER: Shashi Hospitality Group is committed to fostering an inclusive and respectful workplace. We are an equal opportunity employer and make all employment decisions based on legitimate business needs, essential job requirements, and individual qualifications, without regard to race, color, religion, creed, national origin, ancestry, citizenship status, sex, gender, gender identity, gender expression, sexual orientation, marital status, pregnancy, childbirth, breastfeeding or related medical conditions, age, medical condition, genetic information or characteristics, physical or mental disability, reproductive health decision-making, military or veteran status, protected leave status, or any other characteristic protected by applicable federal, state, or local law. We are also committed to providing reasonable accommodations to qualified individuals with disabilities and those with sincerely held religious beliefs, practices, or observances, in accordance with applicable law.
Pay: From $21.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid training
- Referral program
Work Location: In person
