We are seeking a skilled and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for preparing and cooking meals to order in a timely and efficient manner. You will run our members only tavern restaurant with a great deal of autonomy.
Responsibilities:
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Prepare and cook meals according to recipes and customer requests
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Set up workstations with all necessary ingredients and cooking equipment
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Ensure that food is stored properly and at the correct temperature
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Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Requirements:
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ServSafe certified
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Proven experience as a Line Cook
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Knowledge of various cooking procedures and methods
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Ability to follow all sanitation procedures
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Ability to work in a fast-paced environment
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Ability to work well in a team
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Excellent communication skills
Must have reliable transportation to South Glastonbury.
Schedule: Tuesday through Sunday, 10:00 a.m. to 8:00 p.m. Availability on Fridays, Saturdays, and Sundays is required. Scheduling on other days offers some flexibility.
