Cashier
Location: DFW
Position Summary
The Cashier is responsible for providing fast, friendly, and accurate customer service while supporting daily food service operations. This role serves as a key point of interaction for guests by processing transactions, assisting with food service coordination, and maintaining a clean and organized work environment.
The ideal candidate is customer-focused, dependable, and able to work efficiently in a fast-paced environment while ensuring food quality, cleanliness, and service standards are consistently maintained.
Key Responsibilities
Cashier Operations
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Open and close tills accurately following company cash handling procedures.
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Process customer transactions efficiently and accurately using the POS system.
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Assist with daily kitchen and food preparation support tasks as needed.
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Maintain proper stocking levels of food service supplies, condiments, and operational items.
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Support food expo operations by organizing, verifying, and coordinating food orders for timely delivery to customers.
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Maintain awareness of product availability and communicate shortages or issues to management.
Compliance
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Adhere to all health, food safety, and sanitation regulations.
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Ensure food handling and service procedures meet company and regulatory standards.
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Assist in maintaining quality control standards to ensure food provided meets customer expectations.
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Follow all company operational procedures and workplace safety guidelines.
Customer Service
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Deliver Tier 1 (T1) customer experience standards through fast, friendly, and efficient service.
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Greet customers warmly and acknowledge guests with professionalism and courtesy.
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Provide positive customer engagement throughout the transaction process, including friendly farewells.
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Address customer questions or concerns promptly and escalate issues when appropriate.
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Support a welcoming, team-oriented atmosphere for both guests and coworkers.
Work Area Management
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Maintain a clean, organized, and stocked workstation throughout the shift.
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Perform area cleaning duties in food prep, cashier, dining, and customer service areas.
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Ensure supplies and service items are replenished and properly organized.
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Assist with shift transition and communicate operational updates to incoming team members.
Requirements
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Previous cashier, food service, restaurant, or convenience store experience preferred.
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Ability to work in a fast-paced, customer-focused environment.
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Strong communication and customer service skills.
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Basic cash handling and POS system experience preferred.
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Ability to multitask while maintaining accuracy and efficiency.
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Knowledge of food safety and sanitation practices preferred.
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Flexible schedule availability, including nights, weekends, and holidays.
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Ability to stand, walk, bend, and remain physically active throughout scheduled shifts.
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Ability to lift and carry supplies or products as needed.
Pay Range: $11.00-16.00/hour depending on shift and experience
