Pay: $17.00–$20.00 per hour
Hours: Approximately 15–25 hours per week
Job Type: Part-time
Location: Beverly, MA
We’re looking for someone who wants to learn, work hard, and grow their kitchen experience as part of a small restaurant team.
Previous professional kitchen experience is not required. We’re happy to train the right person.
This is a great opportunity for someone looking to get started in a restaurant kitchen or build on basic cooking experience. You’ll learn food preparation, cooking, plating, sanitation, and day-to-day kitchen operations while working alongside an experienced team.
Benefits
- Paid cerfication and job training
- Free food on shift
- Free drink per shift
- Employee discount
- Flexible schedule
- Opportunity for advancement
Responsibilities
- Prepare and cook menu items according to established recipes and standards
- Assist with food prep, including chopping, slicing, portioning, and assembling ingredients
- Keep kitchen stations clean, organized, and stocked
- Follow proper food handling and food safety procedures
- Work with the kitchen team to keep orders moving efficiently during service
- Assist with dishes, cleaning, prep, and other kitchen tasks as needed
- Learn multiple kitchen stations as your skills and experience grow
What We’re Looking For
- Reliable and dependable
- Willing to learn and take direction
- Comfortable working as part of a small team
- Able to stay organized and focused when the restaurant gets busy
- Positive attitude and strong work ethic
- Previous restaurant or cooking experience is a plus, but not required
We’re especially interested in someone who wants to develop their kitchen skills and take on more responsibility over time.
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
