Breakfast Attendant
Summary
Responsible for providing a safe and memorable food and beverage experience for our guests.
Job Duties
- Provides friendly personalized service to all guests.
- Maintains established par levels for food, beverages and service supplies. Takes inventory, reorder supplies.
- Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
- Adheres to all applicable company, brand, and local health department requirements.
- Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes buffet as needed.
- Maintains temperature control so that all hot/cold food is safe for consumption.
- Setup dishes/trays, napkins, utensils, cups and other service ware.
- Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
- Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
- Washes and stores serving equipment including utensils, displays, chafing pans.
- Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
- Cleans service and dining area. Vacuums carpet, mops floor, wipes walls, etc.
- Additional duties may be added at any time at the discretion of management
Job Types: Full-time, Part-time
Pay: Up to $13.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
Application Question(s):
- Are you able to pass a pre-employment background check.
- Are you able to pass a pre-employment drug test.
Experience:
- Food and Beverage: 1 year (Preferred)
Work Location: In person
