Overview
Join our dynamic team as an Assistant Manager in a vibrant restaurant environment where energy, leadership, and customer satisfaction drive success! In this pivotal role, you will oversee daily operations, support staff development, and ensure exceptional service delivery. Your passion for food, hospitality, and team management will help create memorable dining experiences for our guests. This position offers an exciting opportunity to grow your management skills while working in a fast-paced, lively setting that values innovation and teamwork.
Responsibilities
- Assist in managing daily restaurant operations, ensuring smooth service flow during all shifts.
- Supervise and motivate staff to deliver outstanding customer service and maintain high standards of food quality and safety.
- Oversee food preparation processes, ensuring adherence to recipes, presentation standards, and hygiene regulations.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Handle cash transactions accurately using POS systems such as Aloha POS and Micros POS; oversee cash handling procedures.
- Train new team members and provide ongoing coaching to enhance skills in food service, safety protocols, and customer engagement.
- Support shift management by coordinating schedules, resolving operational issues swiftly, and maintaining a positive work environment.
- Serve Safe Manager Certification Is a requirement
Skills
- Proven experience in food preparation, cooking, and kitchen management within quick service or fast-food restaurants.
- Strong knowledge of POS systems including Aloha POS and Micros POS; adept at cash handling and transaction processing.
- Extensive background in food safety standards, inventory control, and food handling practices.
- Demonstrated leadership with supervising experience in hospitality or restaurant management roles.
- Excellent customer service skills with the ability to handle diverse guest needs professionally.
- Skilled in staff training & development, team management, and interviewing prospective employees.
Serve Safe Manager Certification Is a requirement. Familiarity with budgeting, food production processes, catering operations, and banquet or hotel experience is a plus. Embark on a rewarding career where your leadership fuels a thriving restaurant atmosphere! We’re committed to fostering growth through training & development opportunities while ensuring every team member feels valued and empowered to succeed. Join us to make a positive impact on guests’ dining experiences every day!
Pay: From $17.75 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
