Essential:
1. Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
2. Minimum of 21 years of age to serve alcoholic beverages.
3. Two years experience in four- or five-star establishments with proven
4. knowledge of fine wines, beer, and liquor.
5. Punctuality; regular and reliable attendance.
6. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
7. Ability to accurately compute and manipulate mathematical calculations.
8. Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
9. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger.
10. Ability to work well under pressure and handle multiple tasks at once.
11. Ability to maintain concentration and a well organized work environment as well as the ability to think clearly.
12. Interpersonal skills and the ability to work well with co-workers and the public.
13. Ability to thoroughly describe and sell all menu items.
14. Ability to comfortably learn and communicate daily menu specials
15. Understanding of menu ingredients and cooking techniques
16. AM Shifts required
17. Mid Shifts required
18. Must be able to work weekends/Holidays
Desirable:
1. High School graduate
2. Food handling certification/Serv-Safe certificate.
3. Alcohol awareness certification (TIPS Training)
4. Knowledge of P.O.S. system, preferably Micros
5. Extensive experience in a fine dining environment
