The Line Cook is responsible for all aspects of their assigned cooking station - sets up and stocks product, cooks and presents dishes as well as cleans, sanitizes and maintains equipment, utensils and tools.
Requirements and Working Conditions:
- One year experience as a Line Cook or prep cook preferred.
- Ability to work positively in a fast-paced environment.
- Ability to work effectively within a team.
- Basic English reading and communication skills.
- Reliable transportation.
Must work nights and weekends.
