QUALIFICATIONS:
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High School Diploma
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Have the ability to work with a diversity of individuals.
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Demonstrate an aptitude for the successful performance of tasks listed.
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Background checks required for final candidates.
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Any requirements to the above qualifications that the board may find acceptable and appropriate.
PRIMARY FUNCTION: To prepare and serve the students nutritious meals in an atmosphere of courtesy, efficiency and cleanliness.
REPORTS TO: Food Service Director
PERFORMANCE RESPONSIBILITIES:
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Assists in the preparation and serving of food in a quick and pleasant manner.
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Helps with baking.
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Prepares food according to a planned menu and determines if the finished product is of the best quality both in flavor and appearance before it is served.
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Assumes responsibility for seeing that during meal service periods the supply of food offered is replenished regularly.
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Shows proper care and consideration for all equipment.
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Assists in the daily clean up of the kitchen and service areas.
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Assumes responsibility for storage and disposal of unused foods.
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Move and lift from 40-60 lbs. Of commodities, food, goods, cases and other materials as necessary.
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Follows proper sanitation requirements.
EVALUATION PROCEDURE:
This position is responsible to the Food Service Director and the performance of this position will be evaluated by the Food Service Director.
