Provide friendly, responsive service to create an exceptional food and beverage experience for guests on and off the golf course. Responsibilities include, but are not limited to: serving food and beverages to customers while operating a beverage cart or inside the clubhouse restaurant/bar/banquet facility; handling cash and credit card transactions through the golf course point-of sale (POS) system; cleaning and maintaining service areas; and performing other tasks in support of the golf course food and beverage operation. Includes working off season special events.
Reports to: Golf Course Clubhouse Coordinator
Schedule: 8-28 hours per week. Requires ability to work flexible hours including weekends and some holidays.
Tips/Gratuities: This position is eligible to accept tips from customers and must comply with the City's Tip Income Policy.
Other: Offers of employment are contingent upon successful result of a background investigation. Accepting applications until positions are filled.
This description indicates, in general terms, the type and level of work performed as well as the typical responsibilities of employees in this classification. The duties described are not to be interpreted as all-inclusive to any specific employee. The City reserves the right to add, modify, change or rescind work assignments of different positions and to make reasonable accommodations so that qualified employees can perform the essential functions of the position.
