Well organized, clean, *calm* kitchen. Positive work environment. Small, Family owned restaurant & bar.
Looking for a candidate with:
sauté experience (4 yrs+ preferred)
multi-tasking skills
Ability to handle multiple rotating specials weekly
time management
restocking
flexibility
team work
communication
motivated/takes initiative
Kitchen Hours:
Tuesday-Wednesday-Thursday 12-8pm
Friday-Saturday 12-9pm
Sundays 12-7pm
closed Mondays
Looking for a reliable full time employee with line cook or greater level skills.
Weekday schedule is flexible, however weekends (Friday, Saturday & Sunday) are required.
Two days off per week (Mondays and 2nd day TBD.)
Closed on select Holidays- Thanksgiving, Easter, 4th of July, Christmas Eve, Christmas, New Years Eve & more.
Opportunity to be creative with existing skills, space to learn, share and grow with weekly specials and semi-annual menu changes.
Unique menu, high quality ingredients, prep heavy, simple to put items together for orders:
https://oneills-pub.com/menu-1
No phone or internet take out orders. Dine-In only.
Small-medium space (room for 20 guests outdoors weather permitting)
Dining room seats 26
Bar seats 15
Kind, working owners with a following.
Hourly pay is negotiable and experience based.
Please be able to provide 2 references.
Reliable transportation to work is a must!
Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure food is prepared in a timely manner and meets customer expectations
- Collaborate with the culinary team to create new dishes and specials
- Follow proper food safety and sanitation procedures
- Maintain a clean and organized work area
Requirement:
- Previous experience in the food service industry as a line cook
- Knowledge of food preparation techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
- Food safety certification is a plus
If you are passionate about cooking, have experience in the food industry, and enjoy working in a collaborative team environment, we would love to hear from you.
Pay: $21.00 - $30.00 per hour
Benefits:
Work Location: In person
