About us
We are professional, agile, professional and our goal is to we are a family-owned pioneer in craft distilling. we are a sustainable manufacturer.
General Manager
Duties:
- Oversee daily operations of the restaurant, including staff management, customer service, and quality control.
- Develop and implement strategies to increase revenue and profitability.
- Ensure compliance with health and safety regulations.
- Manage inventory control and ordering to maintain optimal stock levels.
- Create and maintain a positive work environment for all employees.
- Train and supervise staff in areas such as coffee preparation, bartending, culinary skills, and customer service.
- Collaborate with the kitchen team to develop new menu items and improve existing offerings.
- Coordinate and oversee banquet events and catering services.
Skills:
- Strong leadership and supervisory skills.
- Proven experience in restaurant management or food service management.
- Knowledge of coffee preparation techniques and specialty coffee beverages.
- Bartending skills, including mixology and drink preparation.
- Culinary knowledge to ensure high-quality food offerings.
- Excellent interpersonal and communication skills.
- Ability to manage multiple tasks and prioritize effectively.
- Strong problem-solving abilities.
If you are a motivated individual with a passion for the restaurant industry, we invite you to join our team as a General Manager. We offer competitive compensation, benefits package, and opportunities for career growth. Apply today to be part of our dynamic team!
Job Type: Full-time
Pay: $55,000.00 - $85,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
Experience:
Ability to Commute:
- Ferndale, MI 48220 (Preferred)
Work Location: In person
