Responsibilities:
All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:
- Demonstrate and promote The RANCH culture, always positively representing the Company
- Embrace teamwork within the restaurant, creating a positive work environment
- Must be able to communicate clearly with his/her managers and his/her teammates
- Maintain the high level of food quality and standards established by the Executive Chef
- Properly execute all recipes
- Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
- Execute food production and plating, according to stated spec and timing
- Maintain a clean, clutter free and organized station at all times
Requirements:
- 3 years minimum experience as a line cook in fine dining, or equivalent experience
- Culinary degree preferred
- Up to date sanitation classes
- Must possess strong skills on grill, sauté, broiler
- Ability and knowledge to make sauces from scratch
Potential for the position to grow into a full time role.
THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.
Job Type: Part-time
Pay: $25.00 - $26.00 per hour
Work Location: In person
