Prepare, set up, and stock the breakfast buffet with food, beverages, and supplies.
Ensure all food items are fresh, properly presented, and replenished throughout breakfast hours.
Maintain cleanliness and sanitation of the breakfast area, kitchen, and dining room.
Greet guests warmly, answer questions about food offerings, and assist with special requests.
Follow all food safety and hygiene regulations.
Clean and sanitize tables, counters, and kitchen equipment before and after service.
Monitor inventory and notify the manager of low stock or supply needs.
Assist with kitchen closing duties and properly store unused food.
Handle guest complaints or concerns promptly and professionally.
Comply with hotel policies and procedures at all times
