The Kitchen Manager is responsible for leading day-to-day kitchen operations while developing team members and ensuring consistent execution of dop Pizza's standards.
Responsibilities:
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Oversee daily kitchen operations and service execution
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Hire, train, coach, and develop kitchen staff
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Create schedules and manage labor costs
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Manage inventory, ordering, and vendor relationships
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Monitor food costs and minimize waste
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Ensure compliance with all food safety and sanitation standards
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Maintain recipe consistency and quality control
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Work closely with ownership to improve systems and drive operational excellence
