Cooks are responsible for the preparation, cleaning and sanitizing and organizational work that helps keep the kitchen running smoothly.
A typical Cook job description may include these duties and responsibilities:
Quality check ingredients and prepared products to be used during service
Follow recipes accurately
Prepare food using various appliances and equipment
Maintain a clean, safe and sanitized work area
Organize equipment, utensils and other tools prior to service
Participate in the garnishing and presentation of dishes
Oversee opening and closing duties for each assigned shift
Clean and sanitize work areas
