Job Summary
We are seeking an energetic and detail-oriented Lead Line Cook/Sous Chef to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a talented team of culinary professionals. Your expertise in fine dining, catering, and food management will drive exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your leadership skills, culinary creativity, and passion for hospitality in a fast-paced, vibrant environment.
Responsibilities
- Lead food preparation and cooking processes to deliver outstanding dishes that meet quality standards and presentation expectations.
- Supervise kitchen staff during shifts, providing guidance, training, and support to ensure efficient workflow and team cohesion.
- Manage inventory control and food production schedules to minimize waste and optimize resource utilization.
- Ensure compliance with all food safety sanitizing procedures, hygiene standards, and dietary regulations to maintain a safe dining environment.
- Oversee menu planning and execution for various service types including fine dining, catering events, and banquets.
- Coordinate with the culinary team on cost control measures, portioning accuracy, and food handling best practices.
- Maintain a clean, organized kitchen workspace while fostering a positive team culture focused on excellence and hospitality.
Requirements
- Proven experience in food service management with a strong background in fine dining, catering, or banquet settings.
- Supervising experience leading culinary teams in high-volume environments.
- Extensive knowledge of food safety protocols, sanitizing procedures, and dietary department standards.
- Demonstrated expertise in food production, menu planning, inventory management, and cost control.
- Strong leadership skills with the ability to manage shifts effectively while motivating team members.
- Hands-on experience with kitchen management systems, inventory control tools, and food handling techniques.
- Excellent communication skills coupled with a passion for hospitality and serving guests at the highest level.
Join us to elevate culinary standards through innovative leadership and exceptional service!
Pay: $20.00 - $25.00 per hour
Work Location: In person
