Job Title: Banquet Server/Set up
FLSA Status: Part time $16 per hour
Department: Food & Beverage
Reports to: F&B Manager and/or Assistant Banquet Manager
Jekyll Island Convention Center, Legends Global managed facility, has an immediate opening for part-time banquet servers.
Position Summary:
This position provides a high quality catering service for banquets.
Qualifications:
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Must be 18 years of age or older
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Must be able to work unsupervised
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Must have attention to detail
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Must have good oral communication skills
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Must have strong customer service skills
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Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
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Must have strong interpersonal skills
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Must be results driven, follow direction and ask questions for clarification if needed
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Must be able to work flexible hours.
Major Responsibilities:
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Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event
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Prepares garnishes, beverages, condiments, and breads
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Clean and fill salt and pepper containers, sugar dishes, creamers, etc
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Assist with preparation and set-up of event room when necessary
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Prepare tables with place settings as instructed
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Prepare and serve alcoholic and non-alcoholic drinks consistent with the standard drink recipes
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Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
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Establish and maintain positive client relationships
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Breakdown tables and banquet equipment after each event
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Clean and return serving pieces to proper storage area
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Performs cash handling and/or cashiering functions based on demand
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Perform other duties as assigned
Physical Demands:
- Daily lifting and carrying up to 40 lbs. Up to 10 minutes at a time.
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Constant reaching, standing, walking and stooping
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Performing work through repetitive eye/hand coordination
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Must be able to balance and have good manual dexterity
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Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays or unexpected events
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Must be able to work in a standing position for long periods of time
