OVERVIEW
Maintain a smooth workflow between the kitchen and our guests. Partner with our kitchen and theater teams to deliver accurately prepared orders to our guests in a fast-paced environment and efficiently use our Apex delivery system.
ROLES & RESPONSIBILITIES
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Ensure the efficient follow of orders from the POS system to the kitchen
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Prepare small dishes, including pizza preparation
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Check dishes for accuracy, presentation, and temperature
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Ensure orders are being prepared with the correct priority
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Inspect the premises according to quality and sanitation standards; assist in cleaning
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Send out notification to guests for order pickup via the Apex system
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Perform quality control of all food items
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Assist with any guest questions or concerns
EDUCATION & EXPERIENCE REQUIREMENTS
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Must be 18 years of age or older
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Prior work experience as a food expeditor or work in a restaurant setting preferred
SKILLS, ABILITIES, & KNOWLEDGE
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Outgoing, friendly guest service orientation
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Ability to work holidays, some nights, and weekends
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Understanding of health and safety rules and practices
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Outstanding coordination and multi-tasking abilities
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Dexterity in using kitchen equipment or utensils and carry heavy trays
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Excellent communication skills and willingness to cooperate as part of a team
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Disciplined work ethic, reliable attendance, high integrity, and honesty
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Ability to stand or walk up to 6 hours at a time and repeatedly bend, stoop, or walk stairs
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Ability to lift 30 – 40 pounds
